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Results 41 - 50 of 68 for boiled haddock
In large pot, boil about 6 cups water. Dash ... Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in melted butter.
42. MOCK LOBSTER
Bring seasonings, beer, salt, and vinegar to boil; add haddock. Boil 15 minutes. Serve with melted butter.
Cook onions until yellow in ... and bring to boil, reduce heat and cook ... fish flakes. Add both kinds of milk and heat thoroughly but not boil.
Bring water and all seasonings to boil in skillet. Place frozen fish ... minutes. Drain and remove fish to warm plate. Serve with melted butter.
45. MOCK LOBSTER
Add vinegar, Old Bay, salt, ... - bring to a boil. Add frozen Haddock - bring to a boil. Simmer 1/2 hour. Drain well, serve with melted butter.
46. AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let stand at room temperature 15 minutes to thaw slightly. Meanwhile, in 4 quart saucepan over ...
47. MOCK LOBSTER
Add salt and sugar to water and bring to boil. Drop in frozen fillets. ... minutes. Serve on platter immediately. Dip each bite in melted butter.
48. FISH CHOWDER
Drop from spoon into boiling ... butter bring to boil for 10 minutes. Then add ... do not boil. Serve. Pat of butter can be added to each bowl.
Bring all ingredients except fish to a boil. Add fish. Boil 10 minutes. Drain well, and serve with melted butter, lemon or dill.
Put frozen fish, sugar, vinegar ... Bring to a boil and boil 10 minutes. Drain ... juice. Optional: Add a dash of seasoning salt as you broil.
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