1 frozen haddock, cut into 3-4 pieces
2 c. water
1 tbsp. vinegar
1 tsp. salt
1 tsp. old bay
1 tsp. celery seed

Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to boil and simmer 20 minutes. Drain and remove fish to warm plate. Serve with melted butter.