1 lb. boneless haddock
1 lb. salad shrimp
2 potatoes, diced
1 lg. carrot, diced
3 tbsp. butter
Salt, pepper to taste
Parsley flakes, onion flakes
1/2 c. evaporated milk

DROP NOODLES:

3 eggs, beaten
Enough flour to make a soft paste
Salt to taste

Drop from spoon into boiling chowder. Cook 3 to 4 minutes. Place diced carrots and potatoes into pot. Cover with 3 cups water. Add seasoning, butter bring to boil for 10 minutes. Then add fish in small pieces and shrimp. More water can be added, boil for 15 minutes.

Make drop noodles and drop from teaspoon into boiling broth. Cook 3 to 4 minutes. Then add evaporated milk. Simmer for 5 minutes with lid on, do not boil. Serve. Pat of butter can be added to each bowl.