1 pkg. German chocolate cake mix
1 sm. pkg. instant chocolate pudding
4 eggs
1/2 c. oil
1/2 c. warm water
1 tbsp. instant coffee
1 c. sour cream
1/2 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips

Dissolve instant coffee in warm water. Mix all ingredients together. Pour into greased bundt or tube pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick comes out clean. Dust with powdered sugar.