2 lb. chicken parts
1/4 c. butter
1 can condensed cream of mushroom soup
1/3 c. dry sherry wine
Dash of pepper
10 sm. white onions (pearl)

Brown chicken in butter in large skillet. Stir in soup, sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.