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Results 41 - 50 of 81 for chicken co vin
1. Day before, wash chicken and pat dry with paper ... Bake coq au vin, covered, about 1 hour ... Sprinkle top with chopped parsley. Makes 4 servings.
42. COQ AU VIN
Use a Dutch oven. Fry ... slightly yellow. Brown chicken with the bacon, onions and ... oven baked rice, green salad and white wine, of course.
43. COQ AU VIN
Breasts, seasoned with salt, pepper ... is poured over chicken, heat reduced, cooking for ... are added near the end of cooking. Serve over rice.
44. COQ AU VIN
Coat chicken with flour; brown in butter. ... refrigerator for 24 hours. Bake 1 hour at 300 degrees to reheat. Lower to 200 degrees to keep warm.
45. COQ AU VIN
Preparing 25 minutes; cooking 60 ... 4 people. Brown chicken in butter after dredging in ... covered, for about 1 hour, depending on size of chicken.
Flour chicken and fry in oil or ... Add 1 cup vin rose wine and 1 cup ... or noodles. Note: Pour off some of the oil before adding the brandy.
47. COQ AU VIN
Coat chicken pieces with flour mixed with ... chicken. Cover. Simmer 1 hour until tender. Delicious served with rice or noodles. Makes 4 servings.
48. COQ AU VIN
Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon ... carrot, garlic and brandy; cook 3 minutes. Cook mushrooms in butter.
1. Preheat oven 350 degrees. ... mushrooms, onions and chicken gently. Pour sauce over. Toss ... sprayed casserole. 5. Bake 30-35 minutes. (Serves 6)
50. COQ AU VIN
In large skillet, cook bacon ... In drippings, brown chicken. Add bacon, onions and ... stirring occasionally, 45 minutes or until chicken is tender.
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