Rice Vegetables Chicken - Recipes

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Results 1 - 10 of about 830 for rice vegetables chicken

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1. CHUNKY CHICKEN VEGETABLE SOUP

Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing mix. Bring ... minutes. Stir in rice and parsley; cover. Remove from ... Inc., used with permission.

2. CHICKEN FRIED RICE WITH VEGETABLES

3 to 4 hours before; soak chicken in soy sauce and garlic. ... brown onion. Add rice and cook until brown; stirring ... Add water and vegetables and stir. Mixture will look ... vegetables as you like.

3. VEGETABLE SKILLET WITH RICE & CHICKEN

In a medium size saucepan, stir rice into the boiling, salted water; ... heavy skillet. Add chicken and garlic, cook over medium ... browned. Add frozen vegetables, cook about 2 minutes, ... over rice. 4 servings.

4. CHICKEN - RICE VEGETABLE CASSEROLE

Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...

5. CHICKEN, VEGETABLE, RICE CASSEROLE

Pour salad dressing over chicken fillets in 8x12 inch pan. ... 5 minutes). Place rice, vegetables, and half of onions ... onions. Bake 2 minutes.

6. CHICKEN, RICE AND VEGETABLE SOUP

In 3-quart saucepan, cook chicken in butter for 5 minutes. ... covered, for 15 minutes or until the vegetables and rice are tender. Serve four.

7. CHICKEN VEGETABLE AND RICE CASSEROLE

Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... the chicken. Pour rice on bottom of the buttered ... minutes or until browned.

8. CHICKEN, RICE AND VEGETABLE CASSEROLE

Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.

9. CHICKEN-VEGETABLE WITH RICE

In large pan, heat oil. Add chicken and garlic and cook on ... browned. Add frozen vegetables, stirring often until thawed. ... minutes. Serve over rice.

10. CHICKEN SOUP WITH VEGETABLES & RICE

In 5 quart Dutch oven ... lightly browned. Skin chicken. With slotted spoon remove vegetables to bowl. In same Dutch ... add vegetables and rice to broth over high heat ... parsley and bay leaf.

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