Results 91 - 100 of about 830 for rice vegetables chicken

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Stir fry chicken in hot oil until browned. ... 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.

Combine first 3 ingredients, stirring well; set aside. Cut chicken breasts into 2 inch strips ... minutes or until vegetables are crisp-tender. Add chicken to ... Serve over brown rice. Yield 6 servings.

In small bowl, combine chicken, 2 tablespoons water, broth, ... tender. Stir in rice and peas. Cook until rice ... minutes longer. 4 servings.

With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... Serve over hot cooked rice. Makes 6 servings.

Prepare a rice mix according to package directions. ... of dish. Arrange chicken breast halves over rice mix. ... until chicken is fork-tender.



Marinade chicken in mixture: 1 part soy ... Toast almonds. Toss all in salad, adding chicken. Mix dressing ingredients. Add to salad and serve.

Rinse wild rice and drain. Combine rice and ... and pepper over chicken, set aside. coat a ... bake at 375 degrees for 55 minutes. 6 servings.

Preheat oven to 350 degrees. ... all ingredients except rice in bag; shake to thoroughly coat chicken and vegetables with soup mix. Seal bag ... Makes about 4 servings.

Place chicken in large pot and add ... a boil. Add rice, vegetables, celery (cut into small ... shells. Cover and let simmer for about 45 minutes.

Heat oil in skillet. Add chicken and cook until browned. Remove ... boil. Stir in rice and broccoli. Top with chicken. ... until done. Serves 4.

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