1 oven cooking bag
2 1/2 to 3 lb. chicken, cut into serving pieces
2 c. frozen mixed vegetables, partially thawed
1/4 c. water
1 env. Lipton onion recipe soup mix
3 cloves garlic
Hot cooked rice

Preheat oven to 350 degrees. Prepare cooking bag according to package directions. Place all ingredients except rice in bag; shake to thoroughly coat chicken and vegetables with soup mix. Seal bag and piece according to package directions. Place bag in 13 x 9 inch baking pan, arrange chicken in 1 layer so pieces do not over lap. Bake 40 minutes or until chicken is done. To serve, open bag carefully and arrange chicken and vegetables over hot rice. Remove garlic. Makes about 4 servings.