2 tbsp. flour
Whole chicken
Red pepper
Salt
6 lg. potatoes
6 onions, whole
1 lg. pepper, quartered
6 whole carrots
2 cloves garlic
1 tbsp. dry parsley
2 c. white wine
7 drops hot sauce
2 tbsp. Lea & Perrin sauce or soy sauce
1 tsp. salt
1 c. water

Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of bag on left-over flour. Into bag, put 6 potatoes, cut in half, 6 whole onions, the quartered pepper and the carrots. Put 1 clove of garlic inside of chicken and 1 outside. Sprinkle with parsley.

In bowl mix wine, sauce and hot sauce. Pour around chicken, Not on it. Sprinkle with salt. Add 1 cup water around chicken so it doesn't get drunk while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.