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Results 81 - 90 of about 830 for rice vegetables chicken
81. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. ... chicken. Sprinkle with sesame seeds. Arrange rice stick noodles around chicken. Makes 6 servings.
Rinse chicken and pat dry with paper ... lemon juice. Add rice and remaining 1 teaspoon salt. ... fork can be inserted into the chicken with ease.
Place chicken breasts in bottom of 9 ... soups and frozen vegetables with uncooked rice. Cover chicken breasts with ... degrees for 1 1/2 hours.
Cut chicken into 1-inch pieces; place in ... 1 hour. Cook rice according to package directions; omit ... Add rice and vegetables; stir-fry 1 to 2 ... almonds. Yield: 4 servings.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... walnuts. Serve immediately with freshly cooked rice.
Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 of filling ... pieces and serve on bed of rice with duck sauce.
87. CASHEW CHICKEN
Cut chicken into thin strips. Blend cornstarch ... several minutes. Add vegetables and cashews. Stir-fry until vegetables ... thickened. Serve with rice.
In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... over hot cooked rice. Makes 4 cups or ... calories; 156 mg. sodium.
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... toothpicks. Serve over hot cooked rice. Makes 6 servings.
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