| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 48 for rice pilaf beef consomme
1. RICE PILAF
Hand chop carrots and celery, ... butter and add rice. In another pan heat the consomm and water, just before it ... 35 minutes. Serves 10 - 12.
2. RICE PILAF
Sauté onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350°F for 1 hour. Serves ...
Melt butter in a large skillet. Add rice, onions, garlic, thyme and ... in broth and consomme. Cover and bake at ... and bake 15 minutes longer.
4. RICE PILAF
Cook rice in butter for 5 minutes. Heat broth or consomme and add to rice. Bake ... minutes before taking from oven. Freezes well - leftovers.
5. RICE PILAF
Melt butter and simmer with ... 5 minutes. Add rice and stir until covered with ... before serving. Bake at 325 degrees for 45 minutes covered.
6. RICE PILAF
Mix all ingredients. Bake at 350 degrees for 45 minutes.
Cook rice according to package directions adding ... seasonings and undiluted consomme, stirring well. Spoon into ... powder to final mixture).
Melt 2 tablespoons butter in ... golden brown. Add rice to absorb the rest of butter. Add consomme and water. Bring to a ... taste. Serves 4 to 6.
Mix all ingredients in 2 quart casserole. Bake, uncovered, at 350 degrees for approximately 1 hour, stirring every 15 minutes, or until ...
Do not stir before cooking. Put rice in greased baking dish. Add soups ... put butter on top. Cook 10 minutes, stir. Cook 10-15 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables