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Results 21 - 30 of 48 for rice pilaf beef consomme
21. RICE PILAF
22. RICE PILAF
Brown onion and rice in butter in 1 1/2 quart casserole. Add remaining ingredients. Mix; bake 1 hour at 350 degrees.
23. RICE PILAF
Melt butter in deep skillet. ... 5 minutes. Add rice, mushrooms and beef consomme. Cover, lower heat and ... Remove from heat, stir - ready to eat.
24. MUSHROOM PILAF
Melt butter. Add rice. Stir to coat. Add soups and mushrooms. Cover. Bake 55 minutes at 325 degrees, stirring occasionally.
25. RICE PILAF
Saute onions in butter, add ... less. Put raw rice in large baking dish and add onion mixture, consomme and water. Cover and bake ... degrees. Serves about 12.
26. RICE PILAF
1. Simmer onions and mushrooms ... butter. 2. Combine all ingredients in greased covered casserole and bake at 350 degrees until rice is tender.
27. RICE PILAF
Brown dry uncooked rice in skillet with butter, stirring ... into casserole. Add consomme, water, oregano and salt ... added if desired. Serves 4.
28. PILAF
Melt butter. Chop onions and greens. Add to butter. Add all other ingredients. Bring to boil and simmer 45 minutes covered.
29. RICE PILAF
Melt butter in 2 quart casserole. Stir in rice to coat with butter. Add ... liquid has been absorbed, I add a little hot water and continue to cook.
30. RICE PILAF
Melt butter. Stir the rice into it. Pour the soup ... sauteed celery, mushrooms and slivered almonds. May also add a cup of grated Cheddar cheese.
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