Rice Pilaf Beef Consomme - Recipes - Page 4

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Results 31 - 40 of 48 for rice pilaf beef consomme

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31. RICE PILAF

Saute onion in butter. Add to other ingredients in large casserole dish. Bake, covered, at 375 degrees for 1 1/2 hours. Remove cover for ...

32. RICE PILAF

Mix all ingredients together. Bake at 350 degrees for 1 hour. Makes 8-12 servings.

33. RICE PILAF

Put all in casserole - stir it a little and put in oven. Bake at 350 degrees for 1 hour.

34. RICE PILAF

Place all ingredients except mushrooms in 13 x 9 x 2 inch glass baking dish, in order mentioned. Do not stir. Cover with aluminum foil and ...

35. EASY RICE PILAF

Saute onions and mushrooms in butter. Add remaining ingredients and bake at 350 degrees, uncovered for 1 hour.

36. RICE PILAF

Mix together in casserole dish. Slice 1/2 stick butter on top. Cover casserole. Bake at 350 degrees for 1 hour or microwave 25 minutes.

37. RICE PILAF

Simmer first five ingredients on stove for 20 minutes. Put in 13 x 9 pan and add last 3 ingredients. Bake at 350 degrees for 1 hour covered ...

38. RICE PILAF

Combine all ingredients in a tightly covered casserole and bake in 350 degree oven for 1 hour and 15 minutes or until all water has ...

39. RICE PILAF

Mix in a 9x13 inch pan and bake at 350 degrees covered for 1 hour.

40. RICE PILAF

Bake at 425 degrees for 25 minutes, then reduce heat to 325 degrees for 40 to 45 minutes. Bake in covered casserole.

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