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EASY BAKED RICE PILAF | |
2 c. uncooked long grain rice (I use UNCLE BEN'S® converted rice) 2 beef bouillon cubes (or 2 tsp. instant bouillon) 1 lg. onion, chopped 1 c. vermicelli, broken into 1 inch pieces 1/2 c. butter 1/2 tsp. salt 1 (10 1/2 oz.) can consomme Cook rice according to package directions adding bouillon cubes to water. In a large skillet, saute onion and vermicelli in butter. Add cooked rice, seasonings and undiluted consomme, stirring well. Spoon into a buttered 3 quart casserole dish. Cover and bake in 300 degree oven for 30 minutes. (For slightly more exotic flavor, you may saute 1 green chopped green pepper with onion and add 1 1/2 teaspoons curry powder to final mixture). |
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