2 cans consomme (chicken or beef)
1 c. uncooked rice (not minute rice)
1/2 stick butter
Garlic salt to taste

Heat consomme; add a little garlic salt, if desired. Place rice in 8 x 8 inch casserole; pour broth over. Add butter. Cover and bake at 350 degrees approximately 45 minutes. (May be doubled and baked in 9 x 13 inch pan.)