| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 48 for rice pilaf beef consomme
11. MUSHROOM PILAF
Melt butter in casserole dish. Add 1 cup rice, beef consomme, soup, and mushrooms. Stir ... buttered crumbs. Bake 45-50 minutes at 350 degrees.
12. RICE PILAF
Brown onion in butter. Saute mushrooms. Add rice and 1 3/4 cans broth ... Bake at 350 to 400 degrees for 20 to 25 minutes until browned on top.
13. RICE PILAF
Combine soups and sprinkle garlic salt to taste. Add 1 cup uncooked rice and butter. Bake in 2 quart casserole covered for 1 hour at 350 degrees.
14. RICE PILAF
Melt butter in pan, saute ... and pepper. Add rice, let soak in butter ... in casserole with consomme and water. Bake at 400 degrees for 30 minutes.
15. RICE PILAF
Chop onion and pepper fine. ... Place 1 cup rice in 1 1/2 quart casserole. ... into rice. Bake for 1 hour at 350 degrees in covered casserole.
16. RICE PILAF
Melt butter, saute' onions until yellow. Add consomme and rice and water. Bake in covered casserole at 350 degrees for 1 hour.
17. RICE PILAF
Saute mushrooms and onions in the butter. Add to rice and consomme in a 2 quart baking dish and bake for 1 1/2 hours at 350 degrees.
18. RICE PILAF
Combine consomme, onion soup, butter and mushrooms in a saucepan. ... boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes.
19. MUSHROOM PILAF
Melt butter in 2 quart casserole. Stir in rice to coat. Add soups and ... and bake in 325 degree oven for 55 minutes or until liquid is absorbed.
20. RICE PILAF
Melt butter and saute chopped onion until yellow. Combine remaining ingredients in 1 1/2 quart greased casserole. Pour butter and onion ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables