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Results 1 - 10 of 161 for steam chicken breast
Finely chop greens and transfer ... with the diced chicken breasts. Crumble the bacon and ... days in refrigerator. Yield: about 1 1/2 quarts.
Rinse chicken breasts under cold running water and ... lower heat and steam, covered 35-40 minutes or ... sprinkle with parsley. Makes 6 servings.
In a non-stick skillet or ... curry sauce and chicken to the skillet. Stir to ... baking the chicken breast ahead of time for the ... guaranteed to please! !
Mix garlic, sugar, water and ... large bowl. Cube chicken and place in marinade. Let ... is evenly distributed. Serve with your favorite salad.
Combine olive oil, lime juice, ... puree. Add to chicken in plastic Ziploc bag and ... dollop of dairy sour cream and rice on flour tortilla.
For small children, I leave ... large pan, boil chicken breasts, celery and onion slices ... let each choose their own toppings. Serves 6 to 8.
Combine all ingredients. Add salt ... to taste. Sauté chicken breast in olive oil 4 minutes ... Rice. (also good over reheated leftover rice).
The perfect make ahead cold summer salad! Gently stir ingredients together and chill at least 2 to 3 hours before serving. Tastes best if ...
Cut chicken into bite-sized pieces and rub ... Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
In large bowl put cooked ... 10 minutes. Add chicken and cook for 2 to ... about 20 minutes until heated through and the top is lightly browned.
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