Results 51 - 60 of 161 for steam chicken breast

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Heat oil in wok or ... 30 seconds. Add chicken, mushrooms and chili and ... Remove from heat, mix in onion and soy sauce. Serve with steamed rice.

Set aside and cool. Meanwhile while chicken is cooling, combine the remaining ... and serve cold. Mix. (This is a 1-4 ratio and I use much less).

Quickly saute chunks of chicken until just done and tender, ... into pan; heat through. Serve over steamed rice. Very good for you. So healthy.

Cook onions and mushrooms in ... in cooked rice, chicken, broccoli and mushroom soup. ... (10 oz.) frozen broccoli, maybe used instead of fresh.

Preheat oven to 350 degrees. Place one chicken breast between two sheets waxed paper ... chicken. Bake until golden brown, 45 minutes to 1 hour.



To prepare chicken: Place chicken breasts in a large Dutch oven. ... pie to let steam escape. Brush with beaten egg ... crust is brown. Serves 4.

Prepare Cheese Sauce and Rice ... and fry the chicken breasts in oil until almost done, ... cheese is melted and sauce well blended. Serves 4.

If no one sees you eat it, it has no calories. If you drink a diet soda with a candy bar they cancel each other out. When eating with ...

Mix chopped chicken and broccoli together, then add all the other ingredients and pour into 9 inch unbaked ... Bake at 350 degrees until done.

Layer chicken in casserole dish. Top with steamed broccoli, broccoli soup, cheese and stuffing mix. Bake at 350 degrees for 25 minutes.

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