CHICKEN & BROCCOLI CASSEROLE 
4 chicken breasts, cooked & diced
1 pkg. frozen broccoli, steamed
1 can cream of broccoli soup
1 c. grated sharp cheese
1 c. Pepperidge Farm seasoned stuffing mix

Layer chicken in casserole dish. Top with steamed broccoli, broccoli soup, cheese and stuffing mix. Bake at 350 degrees for 25 minutes.

 

Recipe Index