1. Lightly grease a 13 ... first crack the eggs and whisk them until they ... slowly letting the custard be absorbed by the bread. ... Makes about 15 portions.
Preheat oven to 300 degrees. ... of a standard muffin tin with non-stick baking spray. ... eat or refrigerate. Muffins will keep up to 1 ... breakfast! Makes 5 muffins.
Measure and mix together brown ... measuring cup (or custard cup) and microwave for 20 ... 425 degrees. Put muffin papers in the muffin pan. ... second bowl. Break egg into a custard cup & ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.
Spray inside of custard cup with Pam or grease with butter. Break egg into custard cup, beat with ... and butter English muffin. Arrange Canandian bacon and ... 2 sides together. Eat.
1. Heat oven to 375-400 ... six ounce size muffin pans or custard cups. Place on baking sheet ... batter. 2. 2 eggs, 1 cup milk, 1 ... butter, honey or jam.
This is a make-ahead batter ... then stir in eggs, buttermilk, oil and fruit; ... in 6 ounce custard cups. Spoon batter into desired ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Cream together butter and brown sugar. Mix in egg and buttermilk. Mix together oats, ... bananas. Use small custard cups or microwave cupcake dish. ... with wooden pick. Muffins may still be moist on ... power for 25-35 seconds.