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Results 21 - 30 of 37 for egg custard muffins
Preheat oven to 400 degrees. ... overnight. Then add egg and beat well. Add dry ... into 6 oiled custard cups or 12 regular muffin cups oiled. Bake 20-25 minutes ... before baking if desired.
1. Pour hot water over ... in buttermilk, sugar, eggs, shortening, flour, baking soda ... batter into plastic muffin tray (or 6, 6 ounce glass custard cups) lined with paper liners. Arrange 6 muffins in circle in Radarange Oven ... Yield: 6 dozen muffins.
23. CORN MUFFINS
1. Mix cornmeal, flour, sugar, ... bowl. Mix buttermilk, egg and oil; stir into dry ... batter into paper-lined custard cups or doubled paper muffin cups, filling half full. Microwave, ... until tops of muffins are dry to the touch, ... cups immediately; cool slightly.
24. POPOVERS
Heat oven to 450 degrees. ... 6 (6 ounce) custard cups or 8 muffin cups. Beat eggs slightly, beat in flour, milk ... butter. Makes 6-8 popovers.
25. POPOVERS
Preheat oven to 450 degrees. Grease custard cup or muffin tins. With hand beaters, beat eggs slightly. Add milk, flour and ... to 20 minutes longer.
26. POPOVERS
Grease 8 muffin cups or 6 custard cups. Beat eggs. Add milk, flour, and ... not to open oven door during baking. Remove form pans and serve hot.
27. POPOVERS
Note: Self-rising flour cannot be ... degrees. Grease 12 custard cups or a muffin pan. With hand beater, beat eggs slightly; add milk, flour and ... for a delicious change.
28. POPOVERS
Heat oven to 450 degrees. Grease 12 deep custard cups or 16 muffin cups. With hand beater, beat eggs slightly; add milk, flour and ... 12 to 16 popovers.
29. POPOVERS
Heat oven to 450 degrees. Grease 12 deep custard cups or 16 muffin cups. With hand beater, beat eggs slightly, add milk, flour and ... from pan, serve hot.
30. POPOVERS
Heat oven to 450 degrees. Grease 12 deep-custard cups or 16 medium muffin cups. With hand beater, beat eggs slightly; add milk, flour and ... creamed seafood or meat.
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