Heat oven to 450 degrees. Grease 12 custard cups or a muffin pan. With hand beater, beat eggs slightly; add milk, flour and salt; beat just until smooth. Do Not Over Beat.

If using custard cups, fill 1/2 full; if using a muffin pan, fill 3/4 full. Bake 25 minutes. Lower oven temperature to 350 degrees and bake 15-20 minutes longer or until deep golden brown. Immediately remove from pan; serve hot.

This is a bread that forms crusty hollow shells. Break open and spread with butter for a delicious change.