Results 1 - 10 of 63 for tart cherry cake

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Mix together cream cheese, sugar, ... Bake 10 to 12 minutes in 350 degree oven. After cakes cool top with pie filling. Makes approximately 24.

With foil baking cups in ... remaining ingredients, except cherry pie filling, until smooth. Fill ... other topping, if desired. Makes 15-20 tarts.

Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set ...

Mix all of first 10 ingredients except cherries. Use 2 (9 inch) round pans or 9 x 13 inch pan. Pour mixture into greased pan. Top with ...

Put cake papers in muffin pans and ... oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.



Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.

In medium bowl, combine tart cherries and 1/3 cup kirsch; ... 350 degrees. Prepare cake mix as label directs but ... with a maraschino cherry. Pile chocolate curls on ... refrigerated. Makes 14 servings.

Bake chocolate layer cake according to package directions and ... Bring 1 cup cherry liquid (add water to juice ... cream and fold into pudding.

Drain cherries, reserving 1/2 cup juice. Combine reserved cherry juice, cherries, granulated sugar and ... piping. Place one cake layer on plate. Spread with ... on sides of cake.

Sift flour, measure and resift ... until well blended. Stir in raisins, turn into cake pan (8 inch square) lined with thin, plain paper in bottom.

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