Results 51 - 60 of 63 for tart cherry cake

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Line 12 muffin cups with paper bake cups. Combine crumbs and butter; mix well. Spoon about 1 tablespoon mixture into bottom of each baking ...

Mix together and pour evenly into greased 13x9 pan. Preheat oven to 350 degrees. Combine sugar and cornstarch in bowl. Add cherries and ...

Cream butter and 1 1/2 ... sugar and cinnamon. Bake at 375 degrees for 40-45 minutes. Serve plain, with whipped cream or with Hot Cherry Sauce.

Sift flour, baking powder and ... evenly over uncooked cake batter. Spoon hot cherry juice over cherries. Bake in ... serving plate. Serves 9.

In bowl, mix cream cheese, ... each muffin tin. Bake at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.



Cream together cream cheese and ... bottom of cup cake paper (placed in muffin tin). ... 350 degrees for 20 minutes. Top with cherry, if desired.

Mix all ingredients above except ... put in cup cake pans. Fill about 3/4 full ... papers, they make less. For a switch, you could use other filler.

Beat together until smooth. Place ... cupcake "midget liner". Fill 1/2 to 3/4 full. Bake at 350 degrees for 15 minutes. Top with cherry pie filling.

Place vanilla wafers in cupcake ... off). Place 1 glob of sour cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.

Mix eggs, sugar, cream cheese ... degrees for 20 to 25 minutes. Top each tart with a spoonful of cherry pie filling when cool. Yield: 30 tarts.

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