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Results 31 - 40 of 63 for tart cherry cake
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
Preheat oven to 375 degrees. ... center is set. Cool completely. Loosen edge from pan, refrigerate until serving. Top with cherry pie filling.
Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer in bottom of cupcake papers. Fill 3/4 full with cheese mixture. ...
Preheat oven to 400 degrees. ... thoroughly. Top with Cherry Sauce or cherry pie filling. ... 1-2 minutes more. Cover. Chill without stirring.
Set oven to 350 degrees. Put a vanilla wafer in 12 to 14 muffin cups. Mix cheese, egg and sugar. Fill cups with enough mixture to cover ...
Preheat oven to 375 degrees. ... center is set. Cool completely. Loosen edge from pan; refrigerate until serving time. Top with cherry pie filling.
Mix crushed graham crackers with ... prepared crust. Heat cherry juice and cornstarch in a ... (This will be tart, if you like a ... cherries instead of tart.)
Heat oven to 350 degrees. ... large bowl combine cake mix water, oil, and eggs ... Garnish with mint leaves. Refrigerate until serving. 16 servings.
Marinate fruit in juice or ... 14 pounds of cake. Wrap in foil and ... to her fruitcakes until leaving it to me at her death at 83 years of age.
Heat oven to 350 degrees. ... water to reserved cherry syrup to measure 1 cup. ... and boils. Boil and stir 1 minute. Stir in blueberries; cool.
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