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Results 41 - 50 of 63 for tart cherry cake
Mix flour and salt together. ... 15 minutes. While cherry mixture is baking: Combine cream ... 30 minutes. Cool to room temperature, then chill.
Heat oven to 350 degrees. ... glaze. 12 servings. CHERRY: Add enough water to ... and boils. Boil and stir 1 minute. Stir in blueberries; cool.
Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond ... 25 minutes. Cool to room temperature before serving.
44. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
45. CHEESECAKE TARTS
With mixer, beat together the first 4 ingredients. Put 1 vanilla wafer in each cupcake paper in a muffin tin. Add 1 tablespoon cream cheese ...
Mix all ingredients, except pie ... mixture. Bake at 350 degrees for 15 minutes. Put pie filling on top of each one. Makes forty tarts. Very good.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Heat oven to 350 degrees. ... hours. Glaze with Cherry Glaze. Mix cornstarch and sugar ... food coloring. Cool completely. Pour over cheese cake.
49. CHERRY DUMP CAKE
Drain cherries and add to ... and add to cherry mixture. It may not be ... 350 degrees. Cut in squares and serve with whipped topping. Serves 9.
Mix flour, sugar, eggs, melted butter, salt, and spice. Add soda to juice and add to mixture. Beat well. Grease 9 x 13 inch baking dish ...
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