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CHERRY PUDDING CAKE | |
2 eggs 2 c. sugar 2 tbsp. butter 1 tsp. salt 1 tsp. cinnamon Dash of allspice Dash of cloves 2 c. flour 2 tsp. baking soda 2 c. tart cherries 1 c. juice from cherries (add water to make cup) 1 c. nuts Mix flour, sugar, eggs, melted butter, salt, and spice. Add soda to juice and add to mixture. Beat well. Grease 9 x 13 inch baking dish with butter. Add red color to cherries, add to mixture last with nuts. Bake at 350 degrees for 45 minutes. |
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