CHERRY PUDDING CAKE 
2 eggs
2 c. sugar
2 tbsp. butter
1 tsp. salt
1 tsp. cinnamon
Dash of allspice
Dash of cloves
2 c. flour
2 tsp. baking soda
2 c. tart cherries
1 c. juice from cherries (add water to make cup)
1 c. nuts

Mix flour, sugar, eggs, melted butter, salt, and spice. Add soda to juice and add to mixture. Beat well. Grease 9 x 13 inch baking dish with butter. Add red color to cherries, add to mixture last with nuts. Bake at 350 degrees for 45 minutes.

 

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