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Results 21 - 30 of 63 for tart cherry cake
Preheat oven to 350 degrees. ... inch pan. Prepare cake batter as directed on back ... warm or cold with whipped cream or ice cream, if desired.
Place one cookie each in ... of the pie filling on each tart. Keep refrigerated. Make sure you use foil cups, regular paper cups will collapse.
23. PUNCH BOWL CAKE
Mix and bake cake mix according to package directions ... layering 2 or more times. Garnish with fresh strawberries or other fruit. Serves 35.
Prepare white cake mix according to directions and ... Cool Whip or anything you like. Note: I use the cherry juice to dissolve the cornstarch in.
Preheat oven to 350 degrees. ... inch pan. Prepare cake batter as directed on back ... whipped cream or ice cream, if desired. Serves 12 to 16.
First you preheat oven to ... Third you prepare cake batter as directed on back ... omit melted butter. Bake at 375 degrees for 40-45 minutes.
Preheat oven to 350 degrees F. Mix cake as directed on package, spread ... minutes. Serve warm or cold with whipped cream or ice cream. Enjoy!!
Beat all ingredients together until ... mixture. Bake at 375 degrees for 12-15 minutes. Cool and top each tart with cherry filling or topping.
Beat until light and smooth. ... bottom of each cup. Fill 3/4 full and bake 15 minutes at 350 degrees. When cool, top with cherry pie filling.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained ...
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