REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY CAKE COBBLER | |
1 box Duncan Hines White Cake Mix 1 c. sugar 2 tbsp. cornstarch 1 tsp. red food coloring 2 cans (16 oz. each) pitted red tart cherries (undrained) 2 tbsp. butter, melted (Whipped cream or ice cream) Preheat oven to 350 degrees F. Mix cake as directed on package, spread batter in a well greased and floured pan, 13x9 inch. Combine remaining ingredients. Spoon evenly over batter. Bake at 350 degrees F. for 50-60 minutes. Serve warm or cold with whipped cream or ice cream. Enjoy!! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |