CHERRY CAKE COBBLER 
1 box Duncan Hines White Cake Mix
1 c. sugar
2 tbsp. cornstarch
1 tsp. red food coloring
2 cans (16 oz. each) pitted red tart cherries (undrained)
2 tbsp. butter, melted
(Whipped cream or ice cream)

Preheat oven to 350 degrees F. Mix cake as directed on package, spread batter in a well greased and floured pan, 13x9 inch.

Combine remaining ingredients. Spoon evenly over batter. Bake at 350 degrees F. for 50-60 minutes. Serve warm or cold with whipped cream or ice cream. Enjoy!!

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