2 cans fruit pie filling
1 box yellow cake mix
1 stick butter
1 tsp. cinnamon
1/2 c. water

Fill bottom of 9 x 12 inch casserole dish with fruit filling. Sprinkle dry yellow cake mix over top of fruit. Pour melted butter and water over dry cake mix and sprinkle cinnamon. Bake at 350 degrees for 45 minutes or until brown.