1 can cherry pie filling
1 Jiffy yellow cake mix
1/2 c. finely chopped pecans
1/2 c. Angel Flake coconut
1 stick melted butter

Butter 8"x8" baking dish. Pour in pie filling. Sprinkle cake mix over this. Then layer of coconut and layer of pecans. Pour melted butter evenly over top. Bake at 375 degrees for 35 to 40 minutes or until golden brown and bubbly.