6 pork chops
Salt & pepper
1 c. raw rice
2 c. boiling water
1 env. dry onion soup mix

Season chops with salt and pepper, brown in skillet. Drain off fat. Sprinkle rice around chops. Combine boiling water and soup. Pour over chops and rice. Cover skillet, reduce heat; simmer until rice is tender and chops are not pink, approximately 45 minutes. Serves 4 to 6.