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Results 11 - 20 of 37 for egg custard muffins
Preheat oven to 400 degrees. ... six 6 oz. custard cups (or eight large muffin cups, 3 x 1 1/4 inch). Beat egg in large bowl with fork; ... completely. Mixed until crumbly.
Heat oven to 400°F. Grease ... of four 6-ounce custard cups, 8 large muffin cups, 3 x 1 1/4-inch ... 1 1/4-inch. Beat egg in large bowl. Stir in ... baking powder and salt.
Slice off top of tomatoes ... 350 degrees. Oil muffin tins. Beat eggs. Mix in flour, sugar, ... tins. Bake until custard is puffed, lightly browned and ... be added to custard.
14. CORN PUDDING
Combine first 7 ingredients. Stir ... 6 well greased custard or muffin cups. Place on baking sheet ... onto plate and garnish. This is delicious.
15. POPOVERS
Generously butter 8 (5-6 oz.) custard cups, 10 muffin cups or 12 popover cups. ... teaspoon ground nutmeg and 1 tablespoon freshly grated orange peel.
16. HOLIDAY POPOVERS
Heat oven to 450 degrees. ... 6 (6 oz.) custard cups or 8 medium muffin cups, 2 1/2 x 1 1/2. Beat eggs slightly in medium bowl. Stir ... Serve hot. 6-8 popovers.
17. CORN MUFFINS
Mix baking mix, cornmeal, sugar ... milk, oil and egg. Stir into dry ingredients ... lined microwavable plastic muffin cups or custard cups, filling 1/2 full. (If ... from cups. 5 muffins.
Heat oven to 375 degrees. Grease eight 6 ounce custard cups or 18 muffin cups. In large bowl beat ... milk, vanilla and eggs; blend well. Lightly spoon ... minutes; remove from cups.
In a large mixing bowl; blend the egg yolks and whites together. Place ... at once, so custards may be steamed in several ... made using miniature muffin tins, which will produce smaller ... liqueur. Yield: 7 cups.
Stir together: 2 tbsp. finely ... In bowl combine egg, buttermilk, brown sugar and ... line 6-ounce glass custard cups or a microwave safe muffin pan with paper baking cups. ... minutes for 2 muffins, 1 1/2 to 2 ... and follow microwave instructions.
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