1/2 c. butter
1/2 c. firmly packed brown sugar
1 1/2 c. (3 med.) mashed bananas
1/4 c. milk
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/2 c. unprocessed bran or wheat germ (I use All Bran cereal)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. chopped nuts

Heat oven to 375 degrees. Grease eight 6 ounce custard cups or 18 muffin cups.

In large bowl beat butter and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; blend well.

Lightly spoon flour into measuring cups; level off. Stir in flour, bran, baking powder, baking soda and salt. Blend just until dry particles are moistened; stir in nuts.

Fill muffin cups 2/3 full. If using custard cups, fill 2/3 full and place on cookie sheet. Bake at 375 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from cups.