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Results 1 - 10 of 30 for fatback
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
Open canned vegetables and pour ... two slices of fatback to soup. Cover. Add more ... placed in Freezer bags and frozen. Use within a few weeks. .
3. CATFISH STEW
Heat oil and add onions. Cook until tender, then add soup. Use enough water to clean out soup cans, then add ketchup and use enough water ...
Preheat heavy black iron frying pan. Preheat shortening 10 to 15 minutes. Add potatoes to hot shortening. Add onions, salt, and pepper on ...
Fry fatback, onions, and chopped swamp ... Carolina, Georgia, North Florida coast, Hearts of Palm in a can will work. But don't cook them too long.
Boil catsup in a small amount of salted water until tender. Boil onions and potatoes in salted water until tender. Debone catfish and add ...
Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones ...
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
9. CATFISH STEW
Cook the catfish in the ... pot, brown the fatback or bacon. Remove the meat. ... desired. Cook for 30 minutes. Serve with saltines or over rice.
Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.
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