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fatback
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11.
CREPES
Mix eggs, sugar, flour and ... frying pan with
fatback
; fry crepes like pancakes ... assembled in advance, refrigerated and then fried in butter.
Ingredients: 14 (cream .. eggs .. flour .. jelly .. milk .. raisins ...)
12.
HOME-CANNED GREEN BEANS AND CORN
Fry out
fatback
in frying pan or use ... the water out as possible without them sticking. Of course, this means you really have to watch them.
Ingredients: 6 (beans .. corn .. optional .. salt .. sugar ...)
13.
BEAN SOUP
Wash beans. Place in large pan. Add other ingredients. Cover with water. Cook until beans are done. You will add more water as is needed ...
Ingredients: 7 (beans .. salt ...)
14.
QUAHOG CHOWDER (INDIAN NAME FOR NEW ENGLAND CLAM CHOWDER)
MANHATTAN VARIETY: Add tomatoes, carrots, celery and peas. Fry the salt pork; dry, saving the fat. Fry onions in the fat (as many as you ...
Ingredients: 8
15.
CATFISH STEW
In a large pan, brown
fatback
. Remove and drain. Add ... Cook for 45 minutes more on low heat. Add all ingredients with salt and pepper to taste.
Ingredients: 9 (onions .. potatoes .. sauce .. soup .. tomatoes ...)
16.
COUNTRY SMOTHERED CHICKEN
Fry
fatback
in large fry pan; remove. ... minutes. Reduce to low heat; cover and simmer 15 to 20 minutes or until chicken is done. Makes 4 servings.
Ingredients: 7 (flour .. salt ...)
17.
COOKED GREENS
Wash greens thoroughly. Set aside. Put
fatback
, bones and smoked meat ... and greens; lower heat and cook until greens are tender, up to 2 hours.
Ingredients: 6 (bones .. greens .. sugar ...)
18.
DUMPLINGS & LIMA BEAN SOUP
Mix flour, salt, Crisco, water and baking powder. Roll thin (1/10 inch) with a rolling pin on floured surface. Cut in 3 inch squares and ...
Ingredients: 7 (crisco .. flour .. salt ...)
19.
OLD - FASHIONED STEWED CORN
Fry
fatback
; cut corn off the ... salt and pepper. To thicken make paste of flour and water and stir into corn. Continue to simmer for 5 minutes.
Ingredients: 5 (cob ...)
20.
BRUNSWICK STEW
Simmer a long, long time.
Ingredients: 11 (butterbeans .. corn .. flakes .. tomatoes ...)
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