4 slices fatback
2 to 3 lb. fryer, cut up
1/3 c. flour
1 1/2 c. water
1 med. onion, chopped
1 tsp. salt
1/4 tsp. pepper

Fry fatback in large fry pan; remove. Add fryer; brown on all sides. Sprinkle with flour, coating and browning both sides. Stir in water slowly; sprinkle with onion, salt, and pepper. Bring to a boil. Cover with tight fitting lid and cook on medium-low heat until gravy boils 10 minutes. Reduce to low heat; cover and simmer 15 to 20 minutes or until chicken is done. Makes 4 servings.