1/3 c. fatback dripping
1 1/2 c. water
Flour to thicken
8 to 10 ears corn, cut off cob
Salt & pepper to taste

Fry fatback; cut corn off the cob. Put corn in skillet with fatback drippings. Add water, bringing to a boil; turn burner to simmer. Season with salt and pepper. To thicken make paste of flour and water and stir into corn. Continue to simmer for 5 minutes.