1 med. swamp cabbage
3 pieces fatback
2 cans of tomato
Pinch of thyme
2 lg. onions, chopped
1 tsp. white sugar
1 pod of hot green pepper, chopped up

Fry fatback, onions, and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper, and thyme. Simmer until it thickens and tomatoes cook down. Add another pinch of thyme 10 minutes before it's done. Serve on rice. If you don't live along the Carolina, Georgia, North Florida coast, Hearts of Palm in a can will work. But don't cook them too long.