Egg Custard Muffins - Recipes - Page 4

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Results 31 - 37 of 37 for egg custard muffins

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31. POPOVERS

In small deep mixing bowl, beat eggs slightly. Add flour, milk, melted ... greased 5 ounce custard cups or muffin cups. Place custard cups on ... time. Makes 8 popovers.

32. POPOVERS

Heat oven to 450 degrees. Grease 12 deep custard cups (5 ounces) or 16 medium muffin cups. With hand beater, beat eggs slightly; add milk, flour and ... from pan; serve hot.

33. POPOVERS

Preheat oven to 450 degrees. Grease 12 custard cups or 16 muffin cups. Beat all ingredients with ... served with scrambled eggs and bacon or with butter, cream cheese and jam.

34. POPOVERS

Heat oven to 450 degrees. Grease 12 deep custard cups or 16 medium muffin cups. With hand beater, beat eggs slightly; add milk, flour and ... 12 to 16 popovers.

35. POPOVERS

Heat oven to 450 degrees. Grease 6 custard cups or 8 muffin cups. Beat eggs slightly. Beat in flour, milk, ... Immediately remove from cups. Serve hot.

36. POPOVERS

Heat oven to 450 degrees. Grease 12 cup custard cups (5 ounces) or 16 medium muffin cups. With hand beater, beat eggs slightly; add milk, flour and ... 12 to 16 popovers.

37. CRANBERRY MUFFINS

Cream shortening and sugar until light and fluffy. Add eggs, beat. Sift dry ingredients, ... berries. Fill greased custard cups 2/3 full. Bake 20 ... Makes 8 large muffins. Alternate: use 12 muffin ... when they are frozen.

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