3 eggs
1 c. unsifted flour
3 tbsp. Blue Bonnet butter, melted
1 c. milk
1/2 tsp. salt

In small deep mixing bowl, beat eggs slightly. Add flour, milk, melted Blue Bonnet butter and salt. Beat just until well blended; do not overbeat. Pour batter into 8 well greased 5 ounce custard cups or muffin cups. Place custard cups on baking sheet. For custard cups bake in hot oven (400 degrees) 45 minutes, or until done. For muffin cups, bake in moderate oven (375 degrees) 50 minutes, or until done.

If desired, remove popovers from oven 10 minutes before end of baking; cut slit in side of each to let steam escape. Quickly return to oven for remainder of baking time. Makes 8 popovers.