| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for apple chutney
Place raisins and/or currants in ... Core and peel apples, reserving peels. Chop apples ... vinegar and serve over rice as a sweet & sour side dish.
Soak regular raisins in wine ... set aside. Combine apples, sugar, butter, drained wine, ... with pork, chicken, turkey or ham. Yields 3 1/2 cups.
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring ... accompaniment to pork, lamb, or chicken. Makes about 4 cups.
Peel and put onions, apples and garlic through food processor. ... substituted for the peaches or green tomatoes. The latter makes a very good chutney.
Heat butter in large skillet. ... until translucent. Add apples, tomatoes, honey and soy ... reduced to a loose sauce. Taste and adjust seasoning.
Coarsely chop the apples (you needn't peel them). Combine ... time should include an hour to simmer and several hours (or even days) to ripen.
Wash, core and chop the apples; wash, blanch, peel and ... in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
Makes 6 pints. In a ... Add the diced apples and cook until the mixture ... occasionally. Spoon the chutney into clean glass jars and ... 4 to 6 weeks.
Peel and core the apples and chop into small cubes. ... and simmer for about 2 hours until thick. Remove spices and pour into hot jars and seal.
10. APPLE CHUTNEY
Combine ingredients, simmer until thick, ... water bath. Yield about 16 pints. Note: If you want a more mild chutney, use another quart of apples.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables