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Results 31 - 40 of 42 for apple chutney
31. APPLE CHUTNEY
Grind fruits, onion and garlic into large kettle and add vinegar. Mix well and let stand for 24 hours. Stir in sugar, salt and spices; ...
32. APPLE CHUTNEY
Cook first 8 ingredients until sauce is formed. Add remaining ingredients and simmer about 1/2 hour. Seal in pint jars. Process if desired. ...
Combine, boil until thick, 25 to 30 minutes. Spread on 8 ounce block of cream cheese. Serve with crackers.
34. APPLE CHUTNEY
Combine all ingredients in large, heavy saucepan or kettle. Simmer uncovered, about 45 minutes stirring frequently until thick. Cool. ...
In large saucepan, combine first ... OR ladle hot chutney into hot, sterilized jars and ... Recipe may be doubled. Makes approximately 2 pints.
1. Place vinegar and pickling ... drain. 2. Combine apples and raisins in a large ... sterilized jars, pour in mixture, seal. Makes 3 (1 pound) jars.
37. APPLE CHUTNEY
Grind orange and onion; add other ingredients. Simmer about 2 hours or until mixture becomes thick and dark. Seal in hot sterilized jars.
38. APPLE CHUTNEY
Boil 10 minutes, seal. Let stand a month or more.
Core and dice apples, add lime or lemon ... Sprinkle with curry powder. Garnish with lime and chutney. Carry in cooler to picnic. 6 to 8 servings.
In a medium mixing bowl, stir together yogurt, chutney and curry powder. Stir in chicken or turkey, celery, apple and green onions. Cover and ... plates. Makes 4 servings.
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