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Results 21 - 30 of 42 for apple chutney
21. APPLE CHUTNEY
Combine ingredients. Bring to boil ... and simmer until apples are tender and syrup is ... will get hard. Serve as appetizer or snack crackers.
22. APPLE CHUTNEY
This chunky, low-sodium chutney is sweet, tart and full ... pot combine zucchini, apples, raisins, vinegar, honey, green ... mellow. Makes 5 cups.
23. APPLE CHUTNEY
Cut peppers into halves and remove seeds. Pare apples and remove core. Force vegetables, ... Fill sterile jars and seal. Makes about 4 quarts.
24. APPLE CHUTNEY
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
Combine all ingredients in large Dutch oven. Bring to a boil, and cook, uncovered over low heat 1 hour, stirring occasionally. Cool. Yield: ...
26. APPLE CHUTNEY
Combine ingredients; simmer until thick, ... minutes. Yields about 10 pints. NOTE: For a milder chutney, another quart of chopped apples may be used.
27. APPLE CHUTNEY
Combine all ingredients in large ... cook slowly until apples are tender and syrup is ... welcome gift. Makes about 7 1/2 pints. May also be frozen.
28. APPLE CHUTNEY
Combine ingredients in a large pot and simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent ...
29. APPLE CHUTNEY
Chop fine and cook very slowly for one hour. Seal in sterilized jars while hot.
30. APPLE CHUTNEY
Grind orange and onion. Add other ingredients. Simmer about 2 hours or until becomes thick and dark. Seal in hot sterilized jars. Can be ...
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