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Results 11 - 20 of 42 for apple chutney
In small bowl combine warm ... mixture and the apple, peeled and cut into ... and pepper. The chutney may be made 3 days ... kept covered and chilled.
Simmer all the ingredients until ... tender. Put the chutney in sterile jars and seal. ... cup chopped nuts if desired. Makes about 1 1/2 quarts.
Tie pickling spice in cheesecloth ... hours. Spoon hot chutney into clean glass jars; screw ... chutney covered in refrigerator up to 2 months.
Heat oven to 325 degrees. ... hours. Meanwhile, peel apples and cut into chunks. In ... either warm or room temperature, with the pork. 10 servings.
15. APPLE CHUTNEY
Cook and stir. Let simmer ... to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes 4 (1/2) pints.
Puree garlic and ginger with ... containers and not boiled in jars, chutney will keep for 6 months refrigerated. Serve with pork, ham, turkey.
Stir together raisins, chutney, chopped pecans and sugar; ... inch squares. Center apple half, cored side up, on ... high heat until thickened.
Peel, core and cut apples in large pieces. Mix with ... keep it in refrigerator for months rather than sealing in jars. It keeps indefinitely.
Apples such as Rome Beauty or ... transparent. Ladle hot chutney into hot, sterilized 1 cup ... refrigerator 1 month. Serve with curried dishes.
Peel, quarter and core apples. Cut in chunks. Cut ... with boiling hot chutney. Run a spatula down ... refrigerator up to two months without processing.)
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