| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 161 for steam chicken breast
Seasonal and/or frozen vegetables such ... many skinned, boneless chicken breasts (and or thighs) as you ... Can be used as a main or side dish,
Simmer the chicken breasts with 1/2 an onion, water ... fat 150 to 225 calories per cup, depending on amounts of chicken, broccoli and onions.
Sauce: Melt butter in saucepan. ... Bread and fry chicken in peanut oil until almost ... for 5 minutes or until cheese melts. Serve immediately.
Cut broccoli into florets. Boil ... just smoking. Dust chicken strips in flour and place ... onto serving dish; sprinkle with cheese and enjoy.
1. Cook chicken in skillet. 2. Prepare stuffing ... chicken and vegetables. 5. Top with stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 ... chicken stock. Serve over rice. Makes 4 servings.
38. TENDER SALAD
For vinaigrette, whisk together olive ... brown sugar. Rinse chicken; pat dry. Place chicken ... with salt and freshly ground pepper to taste.
Cook rice in water. Fry chicken breast in oil until lightly browned. ... milk to boil. Add broccoli and chicken to soup mixture. Spoon over rice.
I usually double the recipe. Steam chicken breasts first and set aside to ... and bake uncovered in 350 degree oven for 20 minutes or until hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables