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Tip: Try nutmeg carrots for more results.
Results 1 - 10 of 13 for relish nutmeg carrots
This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...
Finely chop squash, onions, carrots and peppers; combine vegetables in ... the sugar, vinegar, nutmeg, turmeric, celery seed, mustard ... equals 12 cups chopped.
Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt and spices. Add remaining ingredients, blend well. ...
Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in ...
Mix zucchini, onions, carrots, and salt together and let sit overnight, drain in the morning. Boil the rest of ingredients, then pack in jars.
Put zucchini and onions in large bowl and mix with the salt. Let stand overnight. Drain and rinse in clear cold water. Drain again. Put in ...
Combine all vegetables with salt; stir. Let stand 3 hours. Drain. Bring vinegar, sugar, cornstarch and spices to boil in large kettle. Add ...
Mix the prepared vegetables and add salt and water to cover; leave overnight. In morning, rinse 2 or 3 times and drain well. Put in kettle ...
Pout in large bowl, add 3 tablespoons salt and cover with cold water. Let stand overnight. In the morning, drain well and rinse with cold ...
Combine ground vegetables and 5 tablespoons salt. Let stand 4 hours. Drain. Combine remaining ingredients. Add drained vegetables. Simmer ...
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