10 to 12 c. zucchini, ground
4 c. celery, ground
1 c. green pepper, ground
5 tbsp. salt
2 tbsp. cornstarch
1 tbsp. dry mustard
1 tsp. nutmeg
3/4 tsp. cayenne pepper
4 c. onions, ground
4 c. carrots, ground
1 c. red pepper, ground
4 c. sugar
1 tbsp. turmeric
1 tsp. alum
2 tsp. black pepper
2 c. vinegar

Combine ground vegetables and 5 tablespoons salt. Let stand 4 hours. Drain. Combine remaining ingredients. Add drained vegetables. Simmer 30 minutes. Pack into sterile jars. Process in hot water bath 20 minutes.