12 med. onions, ground
1 med. cabbage, ground
10 green tomatoes, ground
12 green peppers, ground
6 sweet red peppers, ground

Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and let stand overnight. Rinse and drain well the next day. Combine remaining ingredients and pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars. Water bath 10 minutes. Yield: 8 pints.

BRINE:

1/2 c. salt
6 c. sugar
2 tbsp. mustard seed
1 tbsp. celery seed
1 1/2 tsp. tumeric
4 c. cider vinegar
2 c. water